BRESSO has been focusing on baking equipment for more than 30 years and has become one of top-famous brand in Korea with its advanced R&D technology!
PRODUCTS
Brand
BRESSO
Temperature science. The BRESSO Baking
oven which has solid technology and philosophy is HAN YOUNG’S iconic product, it is deeply loved by our users. Thanks to uniform heat distribution, abundant steam and far-infrared radiation from ceramic stone-slab, BRESSO ovens bake healthier and delicious bread with best sheen.
ACTIVITIES
NEWS/NOTICE
The era of baking 3.0 is here! Pengbak Baking R&D Center is officially launched!
The era of baking 3.0 is here! Pengbak Baking R&D Center is officially launched!
The World Health Organization plans to eliminate artificial trans fats from the world by 2023
The World Health Organization (WHO) has released an "alternative" action guideline to eliminate artificial trans fats from the global food supply chain by 2023. Who director-general Tedros Adhanom Ghebreyesus said in a statement that his organization's call for governments to adopt "replace" plans to eliminate artificial trans fats completely from food supply chains would be "a major victory in the world's fight against cardiovascular disease." The WHO's "replace" plan includes legislation to stop artificial trans fats.
Do you know? BRESSO baking equipment are welcomed by the bakery training institute in China and Oversea.
D o you know? BRESSO baking equipment are welcomed by the bakery training institute in China and Oversea. In order to better serve bakers in the future, the staff of Hanbak ing Technology participated in a special technical training course in coope...
Good bread is crafted with ingenuity, and HanBaking Technology & Bread Training Institute join forces to lead the new bakery trend
Good bread is crafted with ingenuity, and HanBaking Technology & Bread Training Institute join forces to lead the new bakery trend
What bad habits affect doing "baking"?
There are thousands of baking materials and tools. Be sure to do a good job of strategy and buy on demand, otherwise you will have to struggle for a long time on the road of failure!
The era of baking 3.0 is here! Pengbak Baking R&D Center is officially launched!
The era of baking 3.0 is here! Pengbak Baking R&D Center is officially launched!
The World Health Organization plans to eliminate artificial trans fats from the world by 2023
The World Health Organization (WHO) has released an "alternative" action guideline to eliminate artificial trans fats from the global food supply chain by 2023. Who director-general Tedros Adhanom Ghebreyesus said in a statement that his organization's call for governments to adopt "replace" plans to eliminate artificial trans fats completely from food supply chains would be "a major victory in the world's fight against cardiovascular disease." The WHO's "replace" plan includes legislation to stop artificial trans fats.
Do you know? BRESSO baking equipment are welcomed by the bakery training institute in China and Oversea.
D o you know? BRESSO baking equipment are welcomed by the bakery training institute in China and Oversea. In order to better serve bakers in the future, the staff of Hanbak ing Technology participated in a special technical training course in coope...
Good bread is crafted with ingenuity, and HanBaking Technology & Bread Training Institute join forces to lead the new bakery trend
Good bread is crafted with ingenuity, and HanBaking Technology & Bread Training Institute join forces to lead the new bakery trend
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